Yogaheart Radio welcomed Georgia Barnwell of cuisineforlife.ca on Wednesday, January 19th, 2011, to share her experience and enthusiasm for living foods, such as sprouted seeds and grains, raw foods, and our growing awareness about the food industry. She also talked about why they are healthy, how they work in the body, and different ways to prepare living foods, plus so much more.
Click the following link to Listen or ‘Right Click’ it and choose ‘Save Link As’ to Download: